Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Udgivet: (2011)

Glycopolymers : synthesis and applications /
Udgivet: (2014)

Food carbohydrate chemistry
af: Wrolstad, Ronald E., 1939-
Udgivet: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Udgivet: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Udgivet: (2015)

Fats in food technology /
Udgivet: (2014)

Agriculture and food production
Udgivet: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
af: Wolever, Thomas M. S.
Udgivet: (2006)

Applied food protein chemistry /
Udgivet: (2015)

Processing and impact on active components in food /
Udgivet: (2015)

The carbohydrate addict's program for success : taking control of your life and your weight /
af: Heller, Rachael F.
Udgivet: (1993)

Carbohydrate recognition biological problems, methods, and applications /
Udgivet: (2011)

Carbohydrate chemistry and biochemistry structure and mechanism /
af: Sinnott, Michael
Udgivet: (2007)

Fundamentals of food biotechnology /
af: Lee, Byong H.
Udgivet: (2015)

Advances in food biotechnology /
Udgivet: (2016)

Biotechnology of bioactive compounds : sources and applications /
Udgivet: (2015)

Edible polysaccharide films and coatings
Udgivet: (2010)

Nanotechnology in the food, beverage and nutraceutical industries
Udgivet: (2012)

Why calories count from science to politics /
af: Nestle, Marion
Udgivet: (2012)

Safe food the politics of food safety /
af: Nestle, Marion
Udgivet: (2010)

Safety assessment of foods and feeds derived from transgenic crops.
Udgivet: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Udgivet: (2019)

Food flavours biology and chemistry /
af: Fisher, Carolyn
Udgivet: (1997)

Handbook of mineral elements in food /
af: Guardia, M. de la (Miguel de la), et al.
Udgivet: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
af: Datta, Ashis Kumar
Udgivet: (2010)

Nanotechnology research methods for foods and bioproducts
Udgivet: (2012)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Udgivet: (2015)

Dr. Atkins' new diet revolution. /
af: Atkins, Robert C.
Udgivet: (2002)

Carbohydrate-based vaccines and immunotherapies
Udgivet: (2009)

Carbohydrate binding modules functions and applications /
Udgivet: (2009)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Udgivet: (2012)

Sugar and modernity in Latin America : interdisciplinary perspectives /
Udgivet: (2014)

Microbial glycobiology structures, relevance and applications /
Udgivet: (2009)

Polysaccharides in medicinal and pharmaceutical applications
af: Popa, Valentin I.
Udgivet: (2011)

Synthesis and biological applications of glycoconjugates
Udgivet: (2011)