Proteins : biochemistry and biotechnology /
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| Hovedforfatter: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, England :
Wiley-Blackwell,
2014.
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| Udgivelse: | Second edition. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Fysisk beskrivelse: | 1 online resource (447 pages) : illustrations |
|---|---|
| Bibliografi: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118851494 (e-book) |