Proteins : biochemistry and biotechnology /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Walsh, Gary (Author)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Chichester, England : Wiley-Blackwell, 2014.
Putanga:Second edition.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:1 online resource (447 pages) : illustrations
Rārangi puna kōrero:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118851494 (e-book)