Cita APA (7th ed.)
Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). Wiley-Blackwell.
Cita Chicago (17th ed.)
Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, England: Wiley-Blackwell, 2014.
Cita MLA (9th ed.)
Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Wiley-Blackwell, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.