Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). Wiley-Blackwell.
Chicagoスタイル(17版)引用形式Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, England: Wiley-Blackwell, 2014.
MLA(9版)引用形式Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Wiley-Blackwell, 2014.
警告: この引用は必ずしも正確ではありません.