Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). Wiley-Blackwell.
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Chicago Style (17th ed.) Citation
Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, England: Wiley-Blackwell, 2014.
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MLA (9th ed.) Citation
Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Wiley-Blackwell, 2014.
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Warning: These citations may not always be 100% accurate.