Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). Wiley-Blackwell.
芝加哥风格引文Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, England: Wiley-Blackwell, 2014.
MLA引文Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Wiley-Blackwell, 2014.
警告：这些引文格式不一定是100％准确.