Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). Wiley-Blackwell.
Chicago Style (17th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, England: Wiley-Blackwell, 2014.
MLA (9th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Wiley-Blackwell, 2014.
Warning: These citations may not always be 100% accurate.