Food chemical hazard detection : development and application of new technologies /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley-Blackwell,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000181059 | ||
| 005 | 20171002064547.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140314t20142014enka ob 001 0 eng d | ||
| 020 | |z 9781118488591 | ||
| 020 | |a 9781118488584 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10842280 | ||
| 035 | |a (OCoLC)871225515 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .W36 2014eb |
| 082 | 0 | 4 | |a 363.19/264 |2 23 |
| 100 | 1 | |a Wang, Shuo, |d 1969- | |
| 245 | 1 | 0 | |a Food chemical hazard detection : |b development and application of new technologies / |c Shuo Wang ; Qiliang Deng [and fifteen others], contributors. |
| 264 | 1 | |a Chichester, England : |b Wiley-Blackwell, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (343 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Hazardous substances. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Deng, Qiliang. | |
| 776 | 0 | 8 | |i Print version: |a Wang, Shuo, 1969- |t Food chemical hazard detection : development and application of new technologies. |d Chichester, England : Wiley-Blackwell, c2014 |h xiv, 327 pages |z 9781118488591 |w 2013046772 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10842280 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 170196 |d 170196 | ||
Choosing safer foods a guide to minimizing synthetic chemicals in your diet /