Mapping the tasteland : explorations in food and wine in Argentinean and European culture /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Bern, Switzerland :
Peter Lang AG,
2014.
|
| Rangatū: | Hispanic studies: culture and ideas ;
v. 12. |
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 005 | 20171002064529.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140314t20142014sz o 001 0 eng d | ||
| 020 | |z 9783039113453 | ||
| 020 | |a 9783035305548 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10840444 | ||
| 035 | |a (OCoLC)876043018 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 043 | |a s-ag--- |a e------ | ||
| 050 | 1 | 4 | |a PQ7622.F66 |b .B78 2014eb |
| 082 | 0 | 4 | |a 860.9/982 |2 23 |
| 100 | 1 | |a Bruera, Matías. | |
| 245 | 1 | 0 | |a Mapping the tasteland : |b explorations in food and wine in Argentinean and European culture / |c Matías Bruera. |
| 264 | 1 | |a Bern, Switzerland : |b Peter Lang AG, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (250 pages). | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Hispanic Studies: Culture and Ideas, |x 1661-4720 ; |v Volume 12 | |
| 500 | |a Includes index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Argentine literature |x History and criticism. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Wine in literature. | |
| 650 | 0 | |a Food in popular culture |z Argentina. | |
| 650 | 0 | |a Food in popular culture |z Europe. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Bruera, Matías. |t Mapping the tasteland : explorations in food and wine in Argentinean and European culture. |d Bern, Switzerland : Peter Lang AG, c2014 |h xiv, 226 pages |k Hispanic studies: culture and ideas ; Volume 12. |x 1661-4720 |z 9783039113453 |w 2013024563 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Hispanic studies: culture and ideas ; |v v. 12. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10840444 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 169934 |d 169934 | ||