Mapping the tasteland : explorations in food and wine in Argentinean and European culture /
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| Hovedforfatter: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Bern, Switzerland :
Peter Lang AG,
2014.
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| Serier: | Hispanic studies: culture and ideas ;
v. 12. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
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| Emne beskrivelse: | Includes index. |
|---|---|
| Fysisk beskrivelse: | 1 online resource (250 pages). |
| ISBN: | 9783035305548 (e-book) |
| ISSN: | 1661-4720 ; 1661-4720 |