Advances in food science and nutrition.

Advances in food science and nutrition. Volume 2 /

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Bibliographic Details
Other Authors: P. M., Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel
Format: Electronic eBook
Language:English
Published: Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]
Subjects:
Food > Analysis.
Nutrition.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (469 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781118865538 (ebook)

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