Toolkit : reducing the food wastage footprint.

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Библиографические подробности
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Rome : FAO, [2013]
Предметы:	Food supply. Food industry and trade. Waste (Economics) Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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020			\|a 9789251077436 (ebook)
020			\|z 9789251077412
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035			\|a (OCoLC)866620515
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
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245	0	0	\|a Toolkit : \|b reducing the food wastage footprint.
246	3	0	\|a Reducing the food wastage footprint
264		1	\|a Rome : \|b FAO, \|c [2013]
264		4	\|c ©2013
300			\|a 1 online resource (119 pages) : \|b color illustrations
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
500			\|a Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
504			\|a Includes bibliographical references (pages 96-102).
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Food supply.
650		0	\|a Food industry and trade.
650		0	\|a Waste (Economics)
655		0	\|a Electronic books.
776	0	8	\|i Print version: \|t Toolkit : reducing the food wastage footprint. \|d Rome : FAO, 2013 \|h 102 pages : color illustrations ; 22 cm. \|z 9789251077412 \|w (OCoLC)858897077
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10816070 \|z An electronic book accessible through the World Wide Web; click to view
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