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Olive oil sensory science /

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Detalles Bibliográficos
Otros Autores:	Monteleone, Erminio, Langstaff, Susan
Formato:	Electrónico eBook
Lenguaje:	inglés
Publicado:	Chichester, England : Wiley Blackwell, 2014.
Materias:	Olive oil. Olive oil industry. Olive oil > Analysis. Food > Sensory analysis. Electronic books.
Acceso en línea:	An electronic book accessible through the World Wide Web; click to view
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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