Functional ingredients from algae for foods and nutraceuticals /
Salvato in:
| Altri autori: | |
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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Sommario:
- part I. Structure and occurrence of the major algal components
- part II. Biological properties of algae and algal components
- part III. Extraction of bioactive components from algae
- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.