Functional ingredients from algae for foods and nutraceuticals /
保存先:
| その他の著者: | |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| シリーズ: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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目次:
- part I. Structure and occurrence of the major algal components
- part II. Biological properties of algae and algal components
- part III. Extraction of bioactive components from algae
- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.