Functional ingredients from algae for foods and nutraceuticals /
Enregistré dans:
| Autres auteurs: | |
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| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 256. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- part I. Structure and occurrence of the major algal components
- part II. Biological properties of algae and algal components
- part III. Extraction of bioactive components from algae
- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals.