Food safety management : a practical guide for the food industry /

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Бусад зохиолчид: Motarjemi, Yasmine, Lelieveld, Huub
Формат: Цахим Цахим ном
Хэл сонгох:англи
Хэвлэсэн: Amsterdam ; Boston : Elsevier/Academic Press, [2014]
Нөхцлүүд:
Онлайн хандалт:An electronic book accessible through the World Wide Web; click to view
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
Агуулга:
  • History and overview of food safety
  • Foodborne infectious and microbial agents
  • Foodborne toxic agents
  • Food safety: principles of prevention
  • Food safety: engineering controls and technology
  • Risk assessment and hazard analysis of foods
  • Laboratory methods for food safety
  • Safety management of the food supply.