Food safety management : a practical guide for the food industry /
-д хадгалсан:
Бусад зохиолчид: | , |
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Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
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Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Агуулга:
- History and overview of food safety
- Foodborne infectious and microbial agents
- Foodborne toxic agents
- Food safety: principles of prevention
- Food safety: engineering controls and technology
- Risk assessment and hazard analysis of foods
- Laboratory methods for food safety
- Safety management of the food supply.