Food safety management : a practical guide for the food industry /
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Rārangi ihirangi:
- History and overview of food safety
- Foodborne infectious and microbial agents
- Foodborne toxic agents
- Food safety: principles of prevention
- Food safety: engineering controls and technology
- Risk assessment and hazard analysis of foods
- Laboratory methods for food safety
- Safety management of the food supply.