Food safety management : a practical guide for the food industry /
保存先:
| その他の著者: | , |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
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| 主題: | |
| オンライン･アクセス: | An electronic book accessible through the World Wide Web; click to view |
| タグ: |
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目次:
- History and overview of food safety
- Foodborne infectious and microbial agents
- Foodborne toxic agents
- Food safety: principles of prevention
- Food safety: engineering controls and technology
- Risk assessment and hazard analysis of foods
- Laboratory methods for food safety
- Safety management of the food supply.