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Food safety management : a practical guide for the food industry /

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Bibliografiske detaljer
Andre forfattere:	Motarjemi, Yasmine, Lelieveld, Huub
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Amsterdam ; Boston : Elsevier/Academic Press, [2014]
Fag:	Food > Safety measures > Handbooks, manuals, etc. Food industry and trade > Safety measures. Food contamination > Prevention. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California /
af: Heldt, Benjamin
Udgivet: (2012)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Food safety management in China a perspective from food quality control system /
af: Zhou, Jiehong
Udgivet: (2013)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Udgivet: (2014)

Food safety thinking globally acting locally /
Udgivet: (2006)

High throughput analysis for food safety /
Udgivet: (2014)

Food protection and safety
Udgivet: (2009)

Safe food the politics of food safety /
af: Nestle, Marion
Udgivet: (2010)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Udgivet: (2010)

The A-Z of food safety
af: Stranks, Jeremy W.
Udgivet: (2007)

Food safety the science of keeping food safe /
af: Shaw, Ian, 1950-
Udgivet: (2012)

Food safety assurance and veterinary public health
Udgivet: (2002)

Enhancing food safety the role of the Food and Drug Administration /
Udgivet: (2010)

Safety evaluation of certain food additives and contaminants /
Udgivet: (2013)

Improving import food safety
Udgivet: (2013)

Practical food safety : contemporary issues and future directions /
Udgivet: (2014)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Udgivet: (2006)

Food safety : innovative analytical tools for safety assessment /
Udgivet: (2017)

Food Safety and food security /
Udgivet: (2014)

Food safety contaminants and toxins /
Udgivet: (2003)

Food safety and international competitiveness the case of beef /
af: Spriggs, John
Udgivet: (2001)

Food safety behaviour and its implications
Udgivet: (2007)

Advances in microbial food safety.
Udgivet: (2013)

Risk characterization of microbiological hazards in food guidelines.
Udgivet: (2009)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Udgivet: (2000)

Case studies in food microbiology for food safety and quality
af: Pawsey, Rosa K.
Udgivet: (2002)

Sound and healthy environment in hotels
af: Betty, Gilbert
Udgivet: (2009)

Improving compliance with food safety legislation
Udgivet: (2005)

What's the beef? the contested governance of European food safety /
Udgivet: (2006)

European food regulation after enlargement facing the challenges of diversity /
af: Zurek, Karolina
Udgivet: (2012)

The microbiology of safe food
af: Forsythe, S. J. (Steve J.)
Udgivet: (2000)

The certified HACCP auditor handbook /
Udgivet: (2014)

Improving food safety through a one health approach workshop summary /
Udgivet: (2012)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Udgivet: (2006)

Global food governance : implications of food safety and quality standards in international trade law /
af: Maidana-Eletti, Mariela
Udgivet: (2016)

Biofilms in the food environment
Udgivet: (2007)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
af: Moltedo, Ana
Udgivet: (2014)

Scientific criteria to ensure safe food
Udgivet: (2003)

Functional polymers in food science. from technology to biology /
Udgivet: (2015)

Functional polymers in food science. from technology to biology /
Udgivet: (2015)