Food safety management : a practical guide for the food industry /

Food safety thinking globally acting locally /
Vydáno: (2006)

High throughput analysis for food safety /
Vydáno: (2014)

Food protection and safety
Vydáno: (2009)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program
Vydáno: (2010)

The A-Z of food safety
Autor: Stranks, Jeremy W.
Vydáno: (2007)

Food safety the science of keeping food safe /
Autor: Shaw, Ian, 1950-
Vydáno: (2012)

Food safety assurance and veterinary public health
Vydáno: (2002)

Enhancing food safety the role of the Food and Drug Administration /
Vydáno: (2010)

Safety evaluation of certain food additives and contaminants /
Vydáno: (2013)

Improving import food safety
Vydáno: (2013)

Practical food safety : contemporary issues and future directions /
Vydáno: (2014)

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /
Vydáno: (2006)

Food safety : innovative analytical tools for safety assessment /
Vydáno: (2017)

Food Safety and food security /
Vydáno: (2014)

Food safety contaminants and toxins /
Vydáno: (2003)

Food safety and international competitiveness the case of beef /
Autor: Spriggs, John
Vydáno: (2001)

Food safety behaviour and its implications
Vydáno: (2007)

Advances in microbial food safety.
Vydáno: (2013)

Risk characterization of microbiological hazards in food guidelines.
Vydáno: (2009)

Case studies in food microbiology for food safety and quality
Autor: Pawsey, Rosa K.
Vydáno: (2002)

Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)
Vydáno: (2000)

Sound and healthy environment in hotels
Autor: Betty, Gilbert
Vydáno: (2009)

Improving compliance with food safety legislation
Vydáno: (2005)

What's the beef? the contested governance of European food safety /
Vydáno: (2006)

European food regulation after enlargement facing the challenges of diversity /
Autor: Zurek, Karolina
Vydáno: (2012)

The microbiology of safe food
Autor: Forsythe, S. J. (Steve J.)
Vydáno: (2000)

The certified HACCP auditor handbook /
Vydáno: (2014)

Improving food safety through a one health approach workshop summary /
Vydáno: (2012)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Vydáno: (2006)

Global food governance : implications of food safety and quality standards in international trade law /
Autor: Maidana-Eletti, Mariela
Vydáno: (2016)

Biofilms in the food environment
Vydáno: (2007)

Analyzing food security using household surveys : streamlined analysis with ADePT software /
Autor: Moltedo, Ana
Vydáno: (2014)

Scientific criteria to ensure safe food
Vydáno: (2003)

Functional polymers in food science. from technology to biology /
Vydáno: (2015)

Functional polymers in food science. from technology to biology /
Vydáno: (2015)