Doing nutrition differently : critical approaches to diet and dietary intervention /

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Bibliographic Details
Other Authors: Hayes-Conroy, Allison, 1981-, Hayes-Conroy, Jessica
Format: Electronic eBook
Language:English
Published: Farnham, Surrey : Ashgate, [2013]
Series:Critical food studies
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (325 pages) : illustrations, maps.
Bibliography:Includes bibliographical references and index.
ISBN:9781409434801 (e-book)