Doing nutrition differently : critical approaches to diet and dietary intervention /
Bewaard in:
| Andere auteurs: | , |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Farnham, Surrey :
Ashgate,
[2013]
|
| Reeks: | Critical food studies
|
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
| Fysieke beschrijving: | 1 online resource (325 pages) : illustrations, maps. |
|---|---|
| Bibliografie: | Includes bibliographical references and index. |
| ISBN: | 9781409434801 (e-book) |