Doing nutrition differently : critical approaches to diet and dietary intervention /
Sparad:
| Övriga upphov: | , |
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| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Farnham, Surrey :
Ashgate,
[2013]
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| Serie: | Critical food studies
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| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
Inga taggar, Lägg till första taggen!
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| Fysisk beskrivning: | 1 online resource (325 pages) : illustrations, maps. |
|---|---|
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9781409434801 (e-book) |