Doing nutrition differently : critical approaches to diet and dietary intervention /
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| Outros Autores: | , |
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| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Farnham, Surrey :
Ashgate,
[2013]
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| Colecção: | Critical food studies
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| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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