Food allergy : adverse reactions to foods and food additives /
Shranjeno v:
| Drugi avtorji: | |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Chichester, England :
Wiley-Blackwell,
2014.
|
| Izdaja: | Fifth edition. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
|
| Fizični opis: | 1 online resource (626 pages) : illustrations (some color) |
|---|---|
| Bibliografija: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118744147 (ePub) 9781118744161 (ePdf) 9781118744178 (eMobi) 9781118744185 (obook) |