Food allergy : adverse reactions to foods and food additives /
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Chichester, England :
Wiley-Blackwell,
2014.
|
| Edició: | Fifth edition. |
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
| Descripció física: | 1 online resource (626 pages) : illustrations (some color) |
|---|---|
| Bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118744147 (ePub) 9781118744161 (ePdf) 9781118744178 (eMobi) 9781118744185 (obook) |