Food allergy : adverse reactions to foods and food additives /
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| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Chichester, England :
Wiley-Blackwell,
2014.
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| 版: | Fifth edition. |
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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| 实物描述: | 1 online resource (626 pages) : illustrations (some color) |
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| 参考书目: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118744147 (ePub) 9781118744161 (ePdf) 9781118744178 (eMobi) 9781118744185 (obook) |