Olive oil : chemistry and technology /

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Detalles Bibliográficos
Autor Corporativo:	American Oil Chemists' Society
Outros autores:	Boskou, Dimitrios
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Champaign, Illinois : AOCS Press, 2006.
Edición:	Second edition.
Subjects:	Olive oil. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
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007	cr cn\|\|\|\|\|\|\|\|\|
008	131022s2006 ilu ob 001 0 eng d
020			\|z 9781893997882
035			\|a (CaPaEBR)ebr10775671
035			\|a (OCoLC)760890558
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a TP683 \|b .O45 2006eb
082	0	4	\|a 664/.362 \|2 22
245	0	0	\|a Olive oil : \|b chemistry and technology / \|c editor, Dimitrios Boskou.
250			\|a Second edition.
264		1	\|a Champaign, Illinois : \|b AOCS Press, \|c 2006.
264		4	\|c ©2006
300			\|a 1 online resource (286 pages)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
504			\|a Includes bibliographical references and index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Olive oil.
655		0	\|a Electronic books.
700	1		\|a Boskou, Dimitrios.
710	2		\|a American Oil Chemists' Society.
776	0	8	\|i Print version: \|t Olive oil : chemistry and technology. \|b Second edition. \|d Champaign, Illinois : AOCS Press, c2006 \|h xi, 268 pages \|z 9781893997882 \|w 2006001762
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10775671 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 164244 \|d 164244