The larder : food studies methods from the American South /
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
Saved in:
| 其他作者: | , , |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Athens :
University of Georgia Press,
[2013]
|
| 版: | First edition. |
| 丛编: | Southern Foodways Alliance studies in culture, people, and place
|
| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
由: Cooley, Angela Jill
出版: (2015)
由: Cooley, Angela Jill
出版: (2015)
A mess of greens Southern gender and Southern food /
由: Engelhardt, Elizabeth Sanders Delwiche, 1969-
出版: (2011)
由: Engelhardt, Elizabeth Sanders Delwiche, 1969-
出版: (2011)
Eating her curries and kway : a cultural history of food in Singapore /
由: Tarulevicz, Nicole
出版: (2014)
由: Tarulevicz, Nicole
出版: (2014)
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
由: Hilliard, Sam Bowers
出版: (2014)
由: Hilliard, Sam Bowers
出版: (2014)
Foodscapes, foodfields, and identities in Yucat�an
由: Ayora D�iaz, Steffan Igor
出版: (2012)
由: Ayora D�iaz, Steffan Igor
出版: (2012)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
由: Di Renzo, Anthony, 1960-
出版: (2010)
由: Di Renzo, Anthony, 1960-
出版: (2010)
Everyone eats understanding food and culture /
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)
由: Anderson, Eugene N. (Eugene Newton), 1941-
出版: (2005)
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
由: Diner, Hasia R.
出版: (2001)
由: Diner, Hasia R.
出版: (2001)
Reimagining marginalized foods global processes, local places /
由: Finnis, Elizabeth, 1976-
出版: (2012)
由: Finnis, Elizabeth, 1976-
出版: (2012)
Food and society in classical antiquity
由: Garnsey, Peter
出版: (1999)
由: Garnsey, Peter
出版: (1999)
We are what we eat ethnic food and the making of Americans /
由: Gabaccia, Donna R., 1949-
出版: (1998)
由: Gabaccia, Donna R., 1949-
出版: (1998)
Nurturing masculinities : men, food, and family in contemporary Egypt /
由: Naguib, Nefissa, 1960-
出版: (2015)
由: Naguib, Nefissa, 1960-
出版: (2015)
Of tripod and palate food, politics and religion in traditional China /
出版: (2005)
出版: (2005)
Typicality in history : tradition, innovation, and terroir /
出版: (2013)
出版: (2013)
Adventures in eating anthropological experiences of dining from around the world /
出版: (2010)
出版: (2010)
A taste of power : food and American identities /
由: Vester, Katharina
出版: (2015)
由: Vester, Katharina
出版: (2015)
Consumption, food, and taste culinary antinomies and commodity culture /
由: Warde, Alan
出版: (1997)
由: Warde, Alan
出版: (1997)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
由: Ku, Robert Ji-Song
出版: (2014)
由: Ku, Robert Ji-Song
出版: (2014)
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
由: Liu, Xiaohui, 1985-
出版: (2016)
由: Liu, Xiaohui, 1985-
出版: (2016)
Health outcomes and the Pakistani population /
由: Din, Ikhlaq
出版: (2014)
由: Din, Ikhlaq
出版: (2014)
Food, cuisine and society in prehistoric Greece /
出版: (2016)
出版: (2016)
Food, health, and identity
出版: (1997)
出版: (1997)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
由: Anthony, Jason C.
出版: (2012)
由: Anthony, Jason C.
出版: (2012)
An Archive of Taste : Race and Eating in the Early United States /
由: Klein, Lauren F.
出版: (2020)
由: Klein, Lauren F.
出版: (2020)
Curried cultures globalization, food, and South Asia /
出版: (2012)
出版: (2012)
Gastropolis food and New York City /
出版: (2009)
出版: (2009)
The psychology of food choice
出版: (2006)
出版: (2006)
Embodied food politics
由: Carolan, Michael S.
出版: (2011)
由: Carolan, Michael S.
出版: (2011)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
出版: (2015)
出版: (2015)
California cuisine and just food
由: Fairfax, Sally K.
出版: (2012)
由: Fairfax, Sally K.
出版: (2012)
Rice talks food and community in a Vietnamese town /
由: Avieli, Nir, 1966-
出版: (2012)
由: Avieli, Nir, 1966-
出版: (2012)
Dangerous digestion : the politics of american dietary advice /
由: DuPuis, E. Melanie (Erna Melanie), 1957-
出版: (2015)
由: DuPuis, E. Melanie (Erna Melanie), 1957-
出版: (2015)
Meat, a natural symbol
由: Fiddes, Nick, 1960-
出版: (1991)
由: Fiddes, Nick, 1960-
出版: (1991)
Eating out social differentiation, consumption, and pleasure /
由: Warde, Alan
出版: (2000)
由: Warde, Alan
出版: (2000)
Relationships among the brain, the digestive system, and eating behavior : workshop summary /
由: Pray, Leslie A.
出版: (2015)
由: Pray, Leslie A.
出版: (2015)
Food, the body, and the self
由: Lupton, Deborah
出版: (1996)
由: Lupton, Deborah
出版: (1996)
Paradox of plenty a social history of eating in modern America /
由: Levenstein, Harvey A., 1938-
出版: (1993)
由: Levenstein, Harvey A., 1938-
出版: (1993)
Food, drink and identity in Europe
出版: (2006)
出版: (2006)
Consumption challenged food in medialised everyday lives /
由: Halkier, Bente
出版: (2010)
由: Halkier, Bente
出版: (2010)
Feeding the city : work and food culture of the Mumbai dabbawalas /
由: Roncaglia, Sara
出版: (2013)
由: Roncaglia, Sara
出版: (2013)