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The larder : food studies methods from the American South /

"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...

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Библиографические подробности
Другие авторы:	Edge, John T. (Редактор), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Athens : University of Georgia Press, [2013]
Редактирование:	First edition.
Серии:	Southern Foodways Alliance studies in culture, people, and place
Предметы:	Food habits > Southern States. Food preferences > Southern States. Food > Southern States > Psychological aspects. Southern States > Social life and customs. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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