The larder : food studies methods from the American South /
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
I tiakina i:
Ētahi atu kaituhi: | Edge, John T. (Editor), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted |
---|---|
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Athens :
University of Georgia Press,
[2013]
|
Putanga: | First edition. |
Rangatū: | Southern Foodways Alliance studies in culture, people, and place
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
mā: Cooley, Angela Jill
I whakaputaina: (2015)
mā: Cooley, Angela Jill
I whakaputaina: (2015)
A mess of greens Southern gender and Southern food /
mā: Engelhardt, Elizabeth Sanders Delwiche, 1969-
I whakaputaina: (2011)
mā: Engelhardt, Elizabeth Sanders Delwiche, 1969-
I whakaputaina: (2011)
Eating her curries and kway : a cultural history of food in Singapore /
mā: Tarulevicz, Nicole
I whakaputaina: (2014)
mā: Tarulevicz, Nicole
I whakaputaina: (2014)
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
mā: Hilliard, Sam Bowers
I whakaputaina: (2014)
mā: Hilliard, Sam Bowers
I whakaputaina: (2014)
Foodscapes, foodfields, and identities in Yucat�an
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)
Everyone eats understanding food and culture /
mā: Anderson, Eugene N. (Eugene Newton), 1941-
I whakaputaina: (2005)
mā: Anderson, Eugene N. (Eugene Newton), 1941-
I whakaputaina: (2005)
Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
mā: Diner, Hasia R.
I whakaputaina: (2001)
mā: Diner, Hasia R.
I whakaputaina: (2001)
Reimagining marginalized foods global processes, local places /
mā: Finnis, Elizabeth, 1976-
I whakaputaina: (2012)
mā: Finnis, Elizabeth, 1976-
I whakaputaina: (2012)
Food and society in classical antiquity
mā: Garnsey, Peter
I whakaputaina: (1999)
mā: Garnsey, Peter
I whakaputaina: (1999)
We are what we eat ethnic food and the making of Americans /
mā: Gabaccia, Donna R., 1949-
I whakaputaina: (1998)
mā: Gabaccia, Donna R., 1949-
I whakaputaina: (1998)
Nurturing masculinities : men, food, and family in contemporary Egypt /
mā: Naguib, Nefissa, 1960-
I whakaputaina: (2015)
mā: Naguib, Nefissa, 1960-
I whakaputaina: (2015)
Of tripod and palate food, politics and religion in traditional China /
I whakaputaina: (2005)
I whakaputaina: (2005)
Adventures in eating anthropological experiences of dining from around the world /
I whakaputaina: (2010)
I whakaputaina: (2010)
A taste of power : food and American identities /
mā: Vester, Katharina
I whakaputaina: (2015)
mā: Vester, Katharina
I whakaputaina: (2015)
Typicality in history : tradition, innovation, and terroir /
I whakaputaina: (2013)
I whakaputaina: (2013)
Consumption, food, and taste culinary antinomies and commodity culture /
mā: Warde, Alan
I whakaputaina: (1997)
mā: Warde, Alan
I whakaputaina: (1997)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
mā: Ku, Robert Ji-Song
I whakaputaina: (2014)
mā: Ku, Robert Ji-Song
I whakaputaina: (2014)
Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
mā: Liu, Xiaohui, 1985-
I whakaputaina: (2016)
mā: Liu, Xiaohui, 1985-
I whakaputaina: (2016)
Health outcomes and the Pakistani population /
mā: Din, Ikhlaq
I whakaputaina: (2014)
mā: Din, Ikhlaq
I whakaputaina: (2014)
Food, cuisine and society in prehistoric Greece /
I whakaputaina: (2016)
I whakaputaina: (2016)
Food, health, and identity
I whakaputaina: (1997)
I whakaputaina: (1997)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
mā: Anthony, Jason C.
I whakaputaina: (2012)
mā: Anthony, Jason C.
I whakaputaina: (2012)
Embodied food politics
mā: Carolan, Michael S.
I whakaputaina: (2011)
mā: Carolan, Michael S.
I whakaputaina: (2011)
An Archive of Taste : Race and Eating in the Early United States /
mā: Klein, Lauren F.
I whakaputaina: (2020)
mā: Klein, Lauren F.
I whakaputaina: (2020)
The psychology of food choice
I whakaputaina: (2006)
I whakaputaina: (2006)
Gastropolis food and New York City /
I whakaputaina: (2009)
I whakaputaina: (2009)
Curried cultures globalization, food, and South Asia /
I whakaputaina: (2012)
I whakaputaina: (2012)
California cuisine and just food
mā: Fairfax, Sally K.
I whakaputaina: (2012)
mā: Fairfax, Sally K.
I whakaputaina: (2012)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
I whakaputaina: (2015)
I whakaputaina: (2015)
Rice talks food and community in a Vietnamese town /
mā: Avieli, Nir, 1966-
I whakaputaina: (2012)
mā: Avieli, Nir, 1966-
I whakaputaina: (2012)
Meat, a natural symbol
mā: Fiddes, Nick, 1960-
I whakaputaina: (1991)
mā: Fiddes, Nick, 1960-
I whakaputaina: (1991)
Dangerous digestion : the politics of american dietary advice /
mā: DuPuis, E. Melanie (Erna Melanie), 1957-
I whakaputaina: (2015)
mā: DuPuis, E. Melanie (Erna Melanie), 1957-
I whakaputaina: (2015)
Relationships among the brain, the digestive system, and eating behavior : workshop summary /
mā: Pray, Leslie A.
I whakaputaina: (2015)
mā: Pray, Leslie A.
I whakaputaina: (2015)
Eating out social differentiation, consumption, and pleasure /
mā: Warde, Alan
I whakaputaina: (2000)
mā: Warde, Alan
I whakaputaina: (2000)
Food, the body, and the self
mā: Lupton, Deborah
I whakaputaina: (1996)
mā: Lupton, Deborah
I whakaputaina: (1996)
Transforming agriculture in southern Africa : constraints, technologies, policies and processes /
I whakaputaina: (2020)
I whakaputaina: (2020)
Paradox of plenty a social history of eating in modern America /
mā: Levenstein, Harvey A., 1938-
I whakaputaina: (1993)
mā: Levenstein, Harvey A., 1938-
I whakaputaina: (1993)
Consumption challenged food in medialised everyday lives /
mā: Halkier, Bente
I whakaputaina: (2010)
mā: Halkier, Bente
I whakaputaina: (2010)
Food, drink and identity in Europe
I whakaputaina: (2006)
I whakaputaina: (2006)
Ngā tūemi rite
-
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
mā: Cooley, Angela Jill
I whakaputaina: (2015) -
A mess of greens Southern gender and Southern food /
mā: Engelhardt, Elizabeth Sanders Delwiche, 1969-
I whakaputaina: (2011) -
Eating her curries and kway : a cultural history of food in Singapore /
mā: Tarulevicz, Nicole
I whakaputaina: (2014) -
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
mā: Hilliard, Sam Bowers
I whakaputaina: (2014) -
Foodscapes, foodfields, and identities in Yucat�an
mā: Ayora D�iaz, Steffan Igor
I whakaputaina: (2012)