The larder : food studies methods from the American South /
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
محفوظ في:
مؤلفون آخرون: | Edge, John T. (المحرر), Engelhardt, Elizabeth Sanders Delwiche, 1969-, Ownby, Ted |
---|---|
التنسيق: | الكتروني كتاب الكتروني |
اللغة: | الإنجليزية |
منشور في: |
Athens :
University of Georgia Press,
[2013]
|
الطبعة: | First edition. |
سلاسل: | Southern Foodways Alliance studies in culture, people, and place
|
الموضوعات: | |
الوصول للمادة أونلاين: | An electronic book accessible through the World Wide Web; click to view |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
حسب: Cooley, Angela Jill
منشور في: (2015) -
A mess of greens Southern gender and Southern food /
حسب: Engelhardt, Elizabeth Sanders Delwiche, 1969-
منشور في: (2011) -
Eating her curries and kway : a cultural history of food in Singapore /
حسب: Tarulevicz, Nicole
منشور في: (2014) -
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
حسب: Hilliard, Sam Bowers
منشور في: (2014) -
Foodscapes, foodfields, and identities in Yucat�an
حسب: Ayora D�iaz, Steffan Igor
منشور في: (2012)