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Robotics and automation in the food industry : current and future technologies /

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Bibliografski detalji
Daljnji autori:	Caldwell, D. G. (Darwin G.)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cambridge, UK : Woodhead Publishing Limited, 2013.
Serija:	Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Teme:	Food processing machinery > Automatic control. Food industry and trade > Automation. Food industry and trade > Technological innovations. Robotics > Industrial applications. Robotics. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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part I. Introduction, key technologies and significant areas of development
part II. Robotics and automation in particular unit operations and industry sectors.