Cereal grains for the food and beverage industries /
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主要作者: | Arendt, Elke K. |
---|---|
其他作者: | Zannini, Emanuele |
格式: | 电子 电子书 |
语言: | 英语 |
出版: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
丛编: | Woodhead Publishing in food science, technology, and nutrition ;
no. 248. |
主题: | |
在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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