Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Baskı/Yayın Bilgisi: (2012)

Open innovation in the food and beverage industry /
Baskı/Yayın Bilgisi: (2013)

Food and beverage stability and shelf life
Baskı/Yayın Bilgisi: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Baskı/Yayın Bilgisi: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
Yazar:: Siegert, Lars
Baskı/Yayın Bilgisi: (2011)

The 10 principles of food industry sustainability /
Yazar:: Baldwin, Cheryl
Baskı/Yayın Bilgisi: (2015)

Chemical deterioration and physical instability of food and beverages
Baskı/Yayın Bilgisi: (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Baskı/Yayın Bilgisi: (2010)

Applications of natural products in food
Yazar:: Voravuthikunchai, Supayang Piyawan
Baskı/Yayın Bilgisi: (2010)

Analytical methods for food and dairy powders
Yazar:: Schuck, Pierre
Baskı/Yayın Bilgisi: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Baskı/Yayın Bilgisi: (2004)

Allergen management in the food industry
Baskı/Yayın Bilgisi: (2010)

Sensory and consumer research in food product design and development
Yazar:: Moskowitz, Howard R.
Baskı/Yayın Bilgisi: (2012)

The food industry wars marketing triumphs and blunders /
Yazar:: Michman, Ronald D.
Baskı/Yayın Bilgisi: (1998)

Food industry design, technology, and innovation /
Yazar:: Traitler, Helmut, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Milk and dairy products as functional foods /
Baskı/Yayın Bilgisi: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
Yazar:: Swaminathan, Monkombu Sambasivan
Baskı/Yayın Bilgisi: (2010)

The science of bakery products
Baskı/Yayın Bilgisi: (2007)

Food biochemistry and food processing
Baskı/Yayın Bilgisi: (2012)

Microencapsulation in the food industry : a practical implementation guide /
Baskı/Yayın Bilgisi: (2014)

Microbial decontamination in the food industry novel methods and applications /
Baskı/Yayın Bilgisi: (2012)

Food industry wastes assessment and recuperation of commodities /
Baskı/Yayın Bilgisi: (2013)

Robotics and automation in the food industry : current and future technologies /
Baskı/Yayın Bilgisi: (2013)

Food bites the science of the foods we eat /
Yazar:: Hartel, Richard W., 1951-
Baskı/Yayın Bilgisi: (2008)

The food industry innovation school : how to drive innovation through complex organizations /
Yazar:: Traitler, Helmut
Baskı/Yayın Bilgisi: (2015)

Food Safety and food security /
Baskı/Yayın Bilgisi: (2014)

Food safety the science of keeping food safe /
Yazar:: Shaw, Ian, 1950-
Baskı/Yayın Bilgisi: (2012)

Food the chemistry of its components /
Yazar:: Coultate, T. P. (Tom P.)
Baskı/Yayın Bilgisi: (2002)

Case studies in food microbiology for food safety and quality
Yazar:: Pawsey, Rosa K.
Baskı/Yayın Bilgisi: (2002)

Managing food industry waste common sense methods for food processors /
Yazar:: Zall, Robert R.
Baskı/Yayın Bilgisi: (2004)

Food chemistry
Baskı/Yayın Bilgisi: (2012)

Food industry and the Internet
Yazar:: Smith, Drew
Baskı/Yayın Bilgisi: (2001)

Mycotoxin reduction in grain chains /
Baskı/Yayın Bilgisi: (2014)

Food biodeterioration and preservation
Baskı/Yayın Bilgisi: (2008)

Food preservation and biodeterioration /
Yazar:: Tucker, Gary
Baskı/Yayın Bilgisi: (2016)

Food flavours biology and chemistry /
Yazar:: Fisher, Carolyn
Baskı/Yayın Bilgisi: (1997)