Cereal grains for the food and beverage industries /
Sparad:
Huvudskapare: | Arendt, Elke K. |
---|---|
Övriga skapare: | Zannini, Emanuele |
Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
Serie: | Woodhead Publishing in food science, technology, and nutrition ;
no. 248. |
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
Taggar: |
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