Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Almmustuhtton: (2012)

Open innovation in the food and beverage industry /
Almmustuhtton: (2013)

Food and beverage stability and shelf life
Almmustuhtton: (2011)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
Dahkki: Siegert, Lars
Almmustuhtton: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Almmustuhtton: (2015)

The 10 principles of food industry sustainability /
Dahkki: Baldwin, Cheryl
Almmustuhtton: (2015)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Almmustuhtton: (2010)

Chemical deterioration and physical instability of food and beverages
Almmustuhtton: (2010)

Applications of natural products in food
Dahkki: Voravuthikunchai, Supayang Piyawan
Almmustuhtton: (2010)

Analytical methods for food and dairy powders
Dahkki: Schuck, Pierre
Almmustuhtton: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Almmustuhtton: (2004)

Allergen management in the food industry
Almmustuhtton: (2010)

Sensory and consumer research in food product design and development
Dahkki: Moskowitz, Howard R.
Almmustuhtton: (2012)

The food industry wars marketing triumphs and blunders /
Dahkki: Michman, Ronald D.
Almmustuhtton: (1998)

Food industry design, technology, and innovation /
Dahkki: Traitler, Helmut, et al.
Almmustuhtton: (2015)

Milk and dairy products as functional foods /
Almmustuhtton: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
Dahkki: Swaminathan, Monkombu Sambasivan
Almmustuhtton: (2010)

The science of bakery products
Almmustuhtton: (2007)

Food biochemistry and food processing
Almmustuhtton: (2012)

Microencapsulation in the food industry : a practical implementation guide /
Almmustuhtton: (2014)

Microbial decontamination in the food industry novel methods and applications /
Almmustuhtton: (2012)

Food industry wastes assessment and recuperation of commodities /
Almmustuhtton: (2013)

Robotics and automation in the food industry : current and future technologies /
Almmustuhtton: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
Dahkki: Traitler, Helmut
Almmustuhtton: (2015)

Food bites the science of the foods we eat /
Dahkki: Hartel, Richard W., 1951-
Almmustuhtton: (2008)

Food Safety and food security /
Almmustuhtton: (2014)

Food safety the science of keeping food safe /
Dahkki: Shaw, Ian, 1950-
Almmustuhtton: (2012)

Mycotoxin reduction in grain chains /
Almmustuhtton: (2014)

Food the chemistry of its components /
Dahkki: Coultate, T. P. (Tom P.)
Almmustuhtton: (2002)

Managing food industry waste common sense methods for food processors /
Dahkki: Zall, Robert R.
Almmustuhtton: (2004)

Case studies in food microbiology for food safety and quality
Dahkki: Pawsey, Rosa K.
Almmustuhtton: (2002)

Food and industrial bioproducts and bioprocessing
Almmustuhtton: (2012)

Food industry and the Internet
Dahkki: Smith, Drew
Almmustuhtton: (2001)

Food chemistry
Almmustuhtton: (2012)

Digging deeper : inside Africa's agricultural, food and nutrition dynamics /
Almmustuhtton: (2014)

Food biodeterioration and preservation
Almmustuhtton: (2008)