Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Опубликовано: (2012)

Open innovation in the food and beverage industry /
Опубликовано: (2013)

Food and beverage stability and shelf life
Опубликовано: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Опубликовано: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
по: Siegert, Lars
Опубликовано: (2011)

The 10 principles of food industry sustainability /
по: Baldwin, Cheryl
Опубликовано: (2015)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Опубликовано: (2010)

Applications of natural products in food
по: Voravuthikunchai, Supayang Piyawan
Опубликовано: (2010)

Analytical methods for food and dairy powders
по: Schuck, Pierre
Опубликовано: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Опубликовано: (2004)

Allergen management in the food industry
Опубликовано: (2010)

The food industry wars marketing triumphs and blunders /
по: Michman, Ronald D.
Опубликовано: (1998)

Sensory and consumer research in food product design and development
по: Moskowitz, Howard R.
Опубликовано: (2012)

Food industry design, technology, and innovation /
по: Traitler, Helmut, и др.
Опубликовано: (2015)

Milk and dairy products as functional foods /
Опубликовано: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
по: Swaminathan, Monkombu Sambasivan
Опубликовано: (2010)

Food biochemistry and food processing
Опубликовано: (2012)

The science of bakery products
Опубликовано: (2007)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Microbial decontamination in the food industry novel methods and applications /
Опубликовано: (2012)

Food industry wastes assessment and recuperation of commodities /
Опубликовано: (2013)

Food bites the science of the foods we eat /
по: Hartel, Richard W., 1951-
Опубликовано: (2008)

Robotics and automation in the food industry : current and future technologies /
Опубликовано: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
по: Traitler, Helmut
Опубликовано: (2015)

Food Safety and food security /
Опубликовано: (2014)

Food safety the science of keeping food safe /
по: Shaw, Ian, 1950-
Опубликовано: (2012)

Food the chemistry of its components /
по: Coultate, T. P. (Tom P.)
Опубликовано: (2002)

Mycotoxin reduction in grain chains /
Опубликовано: (2014)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Managing food industry waste common sense methods for food processors /
по: Zall, Robert R.
Опубликовано: (2004)

Food chemistry
Опубликовано: (2012)

Food industry and the Internet
по: Smith, Drew
Опубликовано: (2001)

Food biodeterioration and preservation
Опубликовано: (2008)

Food preservation and biodeterioration /
по: Tucker, Gary
Опубликовано: (2016)

Food flavours biology and chemistry /
по: Fisher, Carolyn
Опубликовано: (1997)