Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Publicado em: (2012)

Open innovation in the food and beverage industry /
Publicado em: (2013)

Food and beverage stability and shelf life
Publicado em: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicado em: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
Por: Siegert, Lars
Publicado em: (2011)

The 10 principles of food industry sustainability /
Por: Baldwin, Cheryl
Publicado em: (2015)

Chemical deterioration and physical instability of food and beverages
Publicado em: (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Publicado em: (2010)

Applications of natural products in food
Por: Voravuthikunchai, Supayang Piyawan
Publicado em: (2010)

Analytical methods for food and dairy powders
Por: Schuck, Pierre
Publicado em: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Publicado em: (2004)

Allergen management in the food industry
Publicado em: (2010)

The food industry wars marketing triumphs and blunders /
Por: Michman, Ronald D.
Publicado em: (1998)

Sensory and consumer research in food product design and development
Por: Moskowitz, Howard R.
Publicado em: (2012)

Food industry design, technology, and innovation /
Por: Traitler, Helmut, et al.
Publicado em: (2015)

Milk and dairy products as functional foods /
Publicado em: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
Por: Swaminathan, Monkombu Sambasivan
Publicado em: (2010)

Food biochemistry and food processing
Publicado em: (2012)

The science of bakery products
Publicado em: (2007)

Microencapsulation in the food industry : a practical implementation guide /
Publicado em: (2014)

Microbial decontamination in the food industry novel methods and applications /
Publicado em: (2012)

Food industry wastes assessment and recuperation of commodities /
Publicado em: (2013)

Food bites the science of the foods we eat /
Por: Hartel, Richard W., 1951-
Publicado em: (2008)

Robotics and automation in the food industry : current and future technologies /
Publicado em: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
Por: Traitler, Helmut
Publicado em: (2015)

Food Safety and food security /
Publicado em: (2014)

Food safety the science of keeping food safe /
Por: Shaw, Ian, 1950-
Publicado em: (2012)

Food the chemistry of its components /
Por: Coultate, T. P. (Tom P.)
Publicado em: (2002)

Mycotoxin reduction in grain chains /
Publicado em: (2014)

Case studies in food microbiology for food safety and quality
Por: Pawsey, Rosa K.
Publicado em: (2002)

Managing food industry waste common sense methods for food processors /
Por: Zall, Robert R.
Publicado em: (2004)

Food chemistry
Publicado em: (2012)

Food industry and the Internet
Por: Smith, Drew
Publicado em: (2001)

Food biodeterioration and preservation
Publicado em: (2008)

Food preservation and biodeterioration /
Por: Tucker, Gary
Publicado em: (2016)

Food flavours biology and chemistry /
Por: Fisher, Carolyn
Publicado em: (1997)