Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
I whakaputaina: (2012)

Open innovation in the food and beverage industry /
I whakaputaina: (2013)

Food and beverage stability and shelf life
I whakaputaina: (2011)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
mā: Siegert, Lars
I whakaputaina: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
I whakaputaina: (2015)

The 10 principles of food industry sustainability /
mā: Baldwin, Cheryl
I whakaputaina: (2015)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
I whakaputaina: (2010)

Chemical deterioration and physical instability of food and beverages
I whakaputaina: (2010)

Applications of natural products in food
mā: Voravuthikunchai, Supayang Piyawan
I whakaputaina: (2010)

Analytical methods for food and dairy powders
mā: Schuck, Pierre
I whakaputaina: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
I whakaputaina: (2004)

Allergen management in the food industry
I whakaputaina: (2010)

Sensory and consumer research in food product design and development
mā: Moskowitz, Howard R.
I whakaputaina: (2012)

The food industry wars marketing triumphs and blunders /
mā: Michman, Ronald D.
I whakaputaina: (1998)

Food industry design, technology, and innovation /
mā: Traitler, Helmut, me ētahi atu.
I whakaputaina: (2015)

Milk and dairy products as functional foods /
I whakaputaina: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
mā: Swaminathan, Monkombu Sambasivan
I whakaputaina: (2010)

The science of bakery products
I whakaputaina: (2007)

Food biochemistry and food processing
I whakaputaina: (2012)

Microencapsulation in the food industry : a practical implementation guide /
I whakaputaina: (2014)

Microbial decontamination in the food industry novel methods and applications /
I whakaputaina: (2012)

Food industry wastes assessment and recuperation of commodities /
I whakaputaina: (2013)

Robotics and automation in the food industry : current and future technologies /
I whakaputaina: (2013)

Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)

The food industry innovation school : how to drive innovation through complex organizations /
mā: Traitler, Helmut
I whakaputaina: (2015)

Food Safety and food security /
I whakaputaina: (2014)

Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)

Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)

Case studies in food microbiology for food safety and quality
mā: Pawsey, Rosa K.
I whakaputaina: (2002)

Managing food industry waste common sense methods for food processors /
mā: Zall, Robert R.
I whakaputaina: (2004)

Food industry and the Internet
mā: Smith, Drew
I whakaputaina: (2001)

Food chemistry
I whakaputaina: (2012)

Mycotoxin reduction in grain chains /
I whakaputaina: (2014)

Food biodeterioration and preservation
I whakaputaina: (2008)

Food preservation and biodeterioration /
mā: Tucker, Gary
I whakaputaina: (2016)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)