Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
出版事項: (2012)

Open innovation in the food and beverage industry /
出版事項: (2013)

Food and beverage stability and shelf life
出版事項: (2011)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
著者:: Siegert, Lars
出版事項: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
出版事項: (2015)

The 10 principles of food industry sustainability /
著者:: Baldwin, Cheryl
出版事項: (2015)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
出版事項: (2010)

Chemical deterioration and physical instability of food and beverages
出版事項: (2010)

Applications of natural products in food
著者:: Voravuthikunchai, Supayang Piyawan
出版事項: (2010)

Analytical methods for food and dairy powders
著者:: Schuck, Pierre
出版事項: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
出版事項: (2004)

Allergen management in the food industry
出版事項: (2010)

Sensory and consumer research in food product design and development
著者:: Moskowitz, Howard R.
出版事項: (2012)

The food industry wars marketing triumphs and blunders /
著者:: Michman, Ronald D.
出版事項: (1998)

Food industry design, technology, and innovation /
著者:: Traitler, Helmut, 等
出版事項: (2015)

Milk and dairy products as functional foods /
出版事項: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
著者:: Swaminathan, Monkombu Sambasivan
出版事項: (2010)

The science of bakery products
出版事項: (2007)

Food biochemistry and food processing
出版事項: (2012)

Microencapsulation in the food industry : a practical implementation guide /
出版事項: (2014)

Microbial decontamination in the food industry novel methods and applications /
出版事項: (2012)

Food industry wastes assessment and recuperation of commodities /
出版事項: (2013)

Robotics and automation in the food industry : current and future technologies /
出版事項: (2013)

Food bites the science of the foods we eat /
著者:: Hartel, Richard W., 1951-
出版事項: (2008)

The food industry innovation school : how to drive innovation through complex organizations /
著者:: Traitler, Helmut
出版事項: (2015)

Food Safety and food security /
出版事項: (2014)

Food safety the science of keeping food safe /
著者:: Shaw, Ian, 1950-
出版事項: (2012)

Food the chemistry of its components /
著者:: Coultate, T. P. (Tom P.)
出版事項: (2002)

Case studies in food microbiology for food safety and quality
著者:: Pawsey, Rosa K.
出版事項: (2002)

Managing food industry waste common sense methods for food processors /
著者:: Zall, Robert R.
出版事項: (2004)

Food industry and the Internet
著者:: Smith, Drew
出版事項: (2001)

Food chemistry
出版事項: (2012)

Mycotoxin reduction in grain chains /
出版事項: (2014)

Food biodeterioration and preservation
出版事項: (2008)

Food preservation and biodeterioration /
著者:: Tucker, Gary
出版事項: (2016)

Food flavours biology and chemistry /
著者:: Fisher, Carolyn
出版事項: (1997)