Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Pubblicazione: (2012)

Open innovation in the food and beverage industry /
Pubblicazione: (2013)

Food and beverage stability and shelf life
Pubblicazione: (2011)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
di: Siegert, Lars
Pubblicazione: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Pubblicazione: (2015)

The 10 principles of food industry sustainability /
di: Baldwin, Cheryl
Pubblicazione: (2015)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Pubblicazione: (2010)

Chemical deterioration and physical instability of food and beverages
Pubblicazione: (2010)

Applications of natural products in food
di: Voravuthikunchai, Supayang Piyawan
Pubblicazione: (2010)

Analytical methods for food and dairy powders
di: Schuck, Pierre
Pubblicazione: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Pubblicazione: (2004)

Allergen management in the food industry
Pubblicazione: (2010)

Sensory and consumer research in food product design and development
di: Moskowitz, Howard R.
Pubblicazione: (2012)

The food industry wars marketing triumphs and blunders /
di: Michman, Ronald D.
Pubblicazione: (1998)

Food industry design, technology, and innovation /
di: Traitler, Helmut, et al.
Pubblicazione: (2015)

Milk and dairy products as functional foods /
Pubblicazione: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
di: Swaminathan, Monkombu Sambasivan
Pubblicazione: (2010)

The science of bakery products
Pubblicazione: (2007)

Food biochemistry and food processing
Pubblicazione: (2012)

Microencapsulation in the food industry : a practical implementation guide /
Pubblicazione: (2014)

Microbial decontamination in the food industry novel methods and applications /
Pubblicazione: (2012)

Food industry wastes assessment and recuperation of commodities /
Pubblicazione: (2013)

Robotics and automation in the food industry : current and future technologies /
Pubblicazione: (2013)

Food bites the science of the foods we eat /
di: Hartel, Richard W., 1951-
Pubblicazione: (2008)

The food industry innovation school : how to drive innovation through complex organizations /
di: Traitler, Helmut
Pubblicazione: (2015)

Food Safety and food security /
Pubblicazione: (2014)

Food safety the science of keeping food safe /
di: Shaw, Ian, 1950-
Pubblicazione: (2012)

Food the chemistry of its components /
di: Coultate, T. P. (Tom P.)
Pubblicazione: (2002)

Case studies in food microbiology for food safety and quality
di: Pawsey, Rosa K.
Pubblicazione: (2002)

Managing food industry waste common sense methods for food processors /
di: Zall, Robert R.
Pubblicazione: (2004)

Food industry and the Internet
di: Smith, Drew
Pubblicazione: (2001)

Food chemistry
Pubblicazione: (2012)

Mycotoxin reduction in grain chains /
Pubblicazione: (2014)

Food biodeterioration and preservation
Pubblicazione: (2008)

Food preservation and biodeterioration /
di: Tucker, Gary
Pubblicazione: (2016)

Food flavours biology and chemistry /
di: Fisher, Carolyn
Pubblicazione: (1997)