Cereal grains for the food and beverage industries /
में बचाया:
मुख्य लेखक: | Arendt, Elke K. |
---|---|
अन्य लेखक: | Zannini, Emanuele |
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
श्रृंखला: | Woodhead Publishing in food science, technology, and nutrition ;
no. 248. |
विषय: | |
ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
टैग: |
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