Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Foilsithe / Cruthaithe: (2012)

Open innovation in the food and beverage industry /
Foilsithe / Cruthaithe: (2013)

Food and beverage stability and shelf life
Foilsithe / Cruthaithe: (2011)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
de réir: Siegert, Lars
Foilsithe / Cruthaithe: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Foilsithe / Cruthaithe: (2015)

The 10 principles of food industry sustainability /
de réir: Baldwin, Cheryl
Foilsithe / Cruthaithe: (2015)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Foilsithe / Cruthaithe: (2010)

Chemical deterioration and physical instability of food and beverages
Foilsithe / Cruthaithe: (2010)

Applications of natural products in food
de réir: Voravuthikunchai, Supayang Piyawan
Foilsithe / Cruthaithe: (2010)

Analytical methods for food and dairy powders
de réir: Schuck, Pierre
Foilsithe / Cruthaithe: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Foilsithe / Cruthaithe: (2004)

Allergen management in the food industry
Foilsithe / Cruthaithe: (2010)

Sensory and consumer research in food product design and development
de réir: Moskowitz, Howard R.
Foilsithe / Cruthaithe: (2012)

The food industry wars marketing triumphs and blunders /
de réir: Michman, Ronald D.
Foilsithe / Cruthaithe: (1998)

Food industry design, technology, and innovation /
de réir: Traitler, Helmut, et al.
Foilsithe / Cruthaithe: (2015)

Milk and dairy products as functional foods /
Foilsithe / Cruthaithe: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
de réir: Swaminathan, Monkombu Sambasivan
Foilsithe / Cruthaithe: (2010)

The science of bakery products
Foilsithe / Cruthaithe: (2007)

Food biochemistry and food processing
Foilsithe / Cruthaithe: (2012)

Microencapsulation in the food industry : a practical implementation guide /
Foilsithe / Cruthaithe: (2014)

Microbial decontamination in the food industry novel methods and applications /
Foilsithe / Cruthaithe: (2012)

Food industry wastes assessment and recuperation of commodities /
Foilsithe / Cruthaithe: (2013)

Robotics and automation in the food industry : current and future technologies /
Foilsithe / Cruthaithe: (2013)

Food bites the science of the foods we eat /
de réir: Hartel, Richard W., 1951-
Foilsithe / Cruthaithe: (2008)

The food industry innovation school : how to drive innovation through complex organizations /
de réir: Traitler, Helmut
Foilsithe / Cruthaithe: (2015)

Food Safety and food security /
Foilsithe / Cruthaithe: (2014)

Food safety the science of keeping food safe /
de réir: Shaw, Ian, 1950-
Foilsithe / Cruthaithe: (2012)

Food the chemistry of its components /
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (2002)

Case studies in food microbiology for food safety and quality
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)

Managing food industry waste common sense methods for food processors /
de réir: Zall, Robert R.
Foilsithe / Cruthaithe: (2004)

Food industry and the Internet
de réir: Smith, Drew
Foilsithe / Cruthaithe: (2001)

Food chemistry
Foilsithe / Cruthaithe: (2012)

Mycotoxin reduction in grain chains /
Foilsithe / Cruthaithe: (2014)

Food biodeterioration and preservation
Foilsithe / Cruthaithe: (2008)

Food preservation and biodeterioration /
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)

Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)