Cereal grains for the food and beverage industries /
Gorde:
Egile nagusia: | Arendt, Elke K. |
---|---|
Beste egile batzuk: | Zannini, Emanuele |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Philadelphia, PA :
Woodhead Pub.,
2013.
|
Saila: | Woodhead Publishing in food science, technology, and nutrition ;
no. 248. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
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