Cereal grains for the food and beverage industries /

Nanotechnology in the food, beverage and nutraceutical industries
Publicat: (2012)

Open innovation in the food and beverage industry /
Publicat: (2013)

Food and beverage stability and shelf life
Publicat: (2011)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Publicat: (2015)

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc /
per: Siegert, Lars
Publicat: (2011)

The 10 principles of food industry sustainability /
per: Baldwin, Cheryl
Publicat: (2015)

Chemical deterioration and physical instability of food and beverages
Publicat: (2010)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Publicat: (2010)

Applications of natural products in food
per: Voravuthikunchai, Supayang Piyawan
Publicat: (2010)

Analytical methods for food and dairy powders
per: Schuck, Pierre
Publicat: (2012)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Publicat: (2004)

Allergen management in the food industry
Publicat: (2010)

The food industry wars marketing triumphs and blunders /
per: Michman, Ronald D.
Publicat: (1998)

Sensory and consumer research in food product design and development
per: Moskowitz, Howard R.
Publicat: (2012)

Food industry design, technology, and innovation /
per: Traitler, Helmut, et al.
Publicat: (2015)

Milk and dairy products as functional foods /
Publicat: (2014)

Science and sustainable food security selected papers of M S Swaminathan /
per: Swaminathan, Monkombu Sambasivan
Publicat: (2010)

Food biochemistry and food processing
Publicat: (2012)

The science of bakery products
Publicat: (2007)

Microencapsulation in the food industry : a practical implementation guide /
Publicat: (2014)

Microbial decontamination in the food industry novel methods and applications /
Publicat: (2012)

Food industry wastes assessment and recuperation of commodities /
Publicat: (2013)

Food bites the science of the foods we eat /
per: Hartel, Richard W., 1951-
Publicat: (2008)

Robotics and automation in the food industry : current and future technologies /
Publicat: (2013)

The food industry innovation school : how to drive innovation through complex organizations /
per: Traitler, Helmut
Publicat: (2015)

Food Safety and food security /
Publicat: (2014)

Food safety the science of keeping food safe /
per: Shaw, Ian, 1950-
Publicat: (2012)

Food the chemistry of its components /
per: Coultate, T. P. (Tom P.)
Publicat: (2002)

Mycotoxin reduction in grain chains /
Publicat: (2014)

Case studies in food microbiology for food safety and quality
per: Pawsey, Rosa K.
Publicat: (2002)

Managing food industry waste common sense methods for food processors /
per: Zall, Robert R.
Publicat: (2004)

Food chemistry
Publicat: (2012)

Food industry and the Internet
per: Smith, Drew
Publicat: (2001)

Food biodeterioration and preservation
Publicat: (2008)

Food preservation and biodeterioration /
per: Tucker, Gary
Publicat: (2016)

Food flavours biology and chemistry /
per: Fisher, Carolyn
Publicat: (1997)