Advances in aquaculture hatchery technology /
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead,
2013.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 242. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063858.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 121106s2013 enkab eob 001 0 eng|d | ||
| 020 | |z 9780857091192 (hbk) | ||
| 020 | |z 0857091190 (hbk) | ||
| 020 | |a 9780857097460 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10767148 | ||
| 035 | |a (OCoLC)861536688 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a SH135 |b .A29 2013eb |
| 082 | 0 | 4 | |a 639.3 |2 23 |
| 245 | 0 | 0 | |a Advances in aquaculture hatchery technology / |c edited by Geoff Allan and Gavin Burnell. |
| 246 | 3 | 0 | |a Aquaculture hatchery technology |
| 264 | 1 | |a Oxford : |b Woodhead, |c 2013. | |
| 300 | |a 1 online resource (682 pages) : |b illustrations (some color), maps. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 242 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education. | |
| 520 | |a For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- |c Source other than Library of Congress. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Aquaculture |x Research. | |
| 650 | 0 | |a Fishes |x Breeding. | |
| 650 | 0 | |a Fish hatcheries. | |
| 650 | 0 | |a Fishery resources |x Hatchery vs. wild stocks. | |
| 650 | 0 | |a Fishery management. | |
| 650 | 0 | |a Biotechnology. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Allan, Geoff L. |q (Geoffrey Laurence) | |
| 700 | 1 | |a Burnell, Gavin. | |
| 776 | 0 | 8 | |i Print version: |t Advances in aquaculture hatchery technology. |d Oxford : Woodhead, 2013 |h xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm. |k Woodhead Publishing series in food science, technology and nutrition ; no. 242 |z 9780857091192 |w (OCoLC)ocn835074509 |w (DLC) 2012953436 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 242. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10767148 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 163700 |d 163700 | ||