Advances in aquaculture hatchery technology /
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest...
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| Andre forfattere: | , |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Oxford :
Woodhead,
2013.
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| Serier: | Woodhead Publishing in food science, technology, and nutrition ;
no. 242. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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| Summary: | For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- |
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| Fysisk beskrivelse: | 1 online resource (682 pages) : illustrations (some color), maps. |
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 9780857097460 (e-book) |