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Cuisine and empire : cooking in world history /

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Laudan, Rachel, 1944-
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Berkeley, California : University of California Press, [2013]
Ráidu:	California studies in food and culture ; 43
Fáttát:	Cooking > History. Food habits > History. Food > Social aspects. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

The menial art of cooking archaeological studies of cooking and food preparation /
Almmustuhtton: (2012)

The story behind the dish fifty classic American foods /
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
Dahkki: Wall, Wendy, 1961-
Almmustuhtton: (2016)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
Dahkki: Abarca, Meredith E., 1967-
Almmustuhtton: (2006)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
Dahkki: Anthony, Jason C.
Almmustuhtton: (2012)

Invention of the modern cookbook
Dahkki: Sherman, Sandra
Almmustuhtton: (2010)

Medieval flavors : food, cooking, and the table /
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2015)

Feasts and fasts : a history of food in India /
Dahkki: Sen, Colleen Taylor
Almmustuhtton: (2015)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
Dahkki: Di Renzo, Anthony, 1960-
Almmustuhtton: (2010)

Food culture in Belgium
Dahkki: Scholliers, Peter
Almmustuhtton: (2009)

Food culture in Germany
Dahkki: Heinzelmann, Ursula
Almmustuhtton: (2008)

Chop suey a cultural history of Chinese food in the United States /
Dahkki: Coe, Andrew
Almmustuhtton: (2009)

Food and fantasy in early modern Japan
Dahkki: Rath, Eric C., 1967-
Almmustuhtton: (2010)

Culture of the fork a brief history of food in Europe /
Dahkki: Rebora, Giovanni
Almmustuhtton: (2001)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
Dahkki: Davis, Jennifer J., 1974-
Almmustuhtton: (2013)

Building a meal from molecular gastronomy to culinary constructivism /
Dahkki: This, Hervé
Almmustuhtton: (2009)

Food, cuisine and society in prehistoric Greece /
Almmustuhtton: (2016)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
Dahkki: Cooley, Angela Jill
Almmustuhtton: (2015)

How food made history
Dahkki: Higman, B. W., 1943-
Almmustuhtton: (2012)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Almmustuhtton: (2015)

Hog & hominy soul food from Africa to America /
Dahkki: Opie, Frederick Douglass
Almmustuhtton: (2008)

The kitchen as laboratory reflections on the science of food and cooking /
Almmustuhtton: (2012)

A taste of power : food and American identities /
Dahkki: Vester, Katharina
Almmustuhtton: (2015)

Milk a local and global history /
Dahkki: Valenze, Deborah M., 1953-
Almmustuhtton: (2011)

Food : a culinary history from Antiquity to the present /
Dahkki: Flandrin, Jean-Louis, 1931-2001, et al.
Almmustuhtton: (2013)

Food in time and place : the American Historical Association companion to food history /
Almmustuhtton: (2014)

Food and the novel in nineteenth-century America
Dahkki: McWilliams, Mark
Almmustuhtton: (2012)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
Dahkki: Lemke, Harald, 1965-
Almmustuhtton: (2007)

Food is culture
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2006)

An Archive of Taste : Race and Eating in the Early United States /
Dahkki: Klein, Lauren F.
Almmustuhtton: (2020)

Food, the body, and the self
Dahkki: Lupton, Deborah
Almmustuhtton: (1996)

The vegan studies project : food, animals, and gender in the age of terror /
Dahkki: Wright, Laura, 1970-
Almmustuhtton: (2015)

Tortillas : a cultural history /
Dahkki: Morton, Paula E.
Almmustuhtton: (2014)

Planet taco : a global history of Mexican food /
Dahkki: Pilcher, Jeffrey M., 1965-
Almmustuhtton: (2012)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
Dahkki: Ku, Robert Ji-Song
Almmustuhtton: (2014)

Rice talks food and community in a Vietnamese town /
Dahkki: Avieli, Nir, 1966-
Almmustuhtton: (2012)

Chop suey, USA : the story of Chinese food in America /
Dahkki: Chen, Yong
Almmustuhtton: (2014)

Food fundamentals /
Dahkki: McWilliams, Margaret
Almmustuhtton: (2013)

Everyone eats understanding food and culture /
Dahkki: Anderson, Eugene N. (Eugene Newton), 1941-
Almmustuhtton: (2005)

Foodscapes, foodfields, and identities in Yucat�an
Dahkki: Ayora D�iaz, Steffan Igor
Almmustuhtton: (2012)