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Cuisine and empire : cooking in world history /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Laudan, Rachel, 1944-
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Berkeley, California : University of California Press, [2013]
Rangatū:	California studies in food and culture ; 43
Ngā marau:	Cooking > History. Food habits > History. Food > Social aspects. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

The menial art of cooking archaeological studies of cooking and food preparation /
I whakaputaina: (2012)

The story behind the dish fifty classic American foods /
mā: McWilliams, Mark
I whakaputaina: (2012)

Recipes for thought : knowledge and taste in the early modern English kitchen /
mā: Wall, Wendy, 1961-
I whakaputaina: (2016)

Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
mā: Abarca, Meredith E., 1967-
I whakaputaina: (2006)

Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
mā: Anthony, Jason C.
I whakaputaina: (2012)

Invention of the modern cookbook
mā: Sherman, Sandra
I whakaputaina: (2010)

Medieval flavors : food, cooking, and the table /
mā: Montanari, Massimo, 1949-
I whakaputaina: (2015)

Feasts and fasts : a history of food in India /
mā: Sen, Colleen Taylor
I whakaputaina: (2015)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
mā: Di Renzo, Anthony, 1960-
I whakaputaina: (2010)

Food culture in Germany
mā: Heinzelmann, Ursula
I whakaputaina: (2008)

Food culture in Belgium
mā: Scholliers, Peter
I whakaputaina: (2009)

Food and fantasy in early modern Japan
mā: Rath, Eric C., 1967-
I whakaputaina: (2010)

Chop suey a cultural history of Chinese food in the United States /
mā: Coe, Andrew
I whakaputaina: (2009)

Culture of the fork a brief history of food in Europe /
mā: Rebora, Giovanni
I whakaputaina: (2001)

Defining culinary authority the transformation of cooking in France, 1650-1830 /
mā: Davis, Jennifer J., 1974-
I whakaputaina: (2013)

Building a meal from molecular gastronomy to culinary constructivism /
mā: This, Hervé
I whakaputaina: (2009)

Food, cuisine and society in prehistoric Greece /
I whakaputaina: (2016)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
mā: Cooley, Angela Jill
I whakaputaina: (2015)

How food made history
mā: Higman, B. W., 1943-
I whakaputaina: (2012)

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I whakaputaina: (2015)

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mā: Opie, Frederick Douglass
I whakaputaina: (2008)

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I whakaputaina: (2012)

A taste of power : food and American identities /
mā: Vester, Katharina
I whakaputaina: (2015)

Milk a local and global history /
mā: Valenze, Deborah M., 1953-
I whakaputaina: (2011)

Food : a culinary history from Antiquity to the present /
mā: Flandrin, Jean-Louis, 1931-2001, me ētahi atu.
I whakaputaina: (2013)

Food in time and place : the American Historical Association companion to food history /
I whakaputaina: (2014)

Food and the novel in nineteenth-century America
mā: McWilliams, Mark
I whakaputaina: (2012)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
mā: Lemke, Harald, 1965-
I whakaputaina: (2007)

Food is culture
mā: Montanari, Massimo, 1949-
I whakaputaina: (2006)

An Archive of Taste : Race and Eating in the Early United States /
mā: Klein, Lauren F.
I whakaputaina: (2020)

Food, the body, and the self
mā: Lupton, Deborah
I whakaputaina: (1996)

The vegan studies project : food, animals, and gender in the age of terror /
mā: Wright, Laura, 1970-
I whakaputaina: (2015)

Tortillas : a cultural history /
mā: Morton, Paula E.
I whakaputaina: (2014)

Planet taco : a global history of Mexican food /
mā: Pilcher, Jeffrey M., 1965-
I whakaputaina: (2012)

Dubious gastronomy : the cultural politics of eating Asian in the USA /
mā: Ku, Robert Ji-Song
I whakaputaina: (2014)

Rice talks food and community in a Vietnamese town /
mā: Avieli, Nir, 1966-
I whakaputaina: (2012)

Chop suey, USA : the story of Chinese food in America /
mā: Chen, Yong
I whakaputaina: (2014)

Food fundamentals /
mā: McWilliams, Margaret
I whakaputaina: (2013)

Everyone eats understanding food and culture /
mā: Anderson, Eugene N. (Eugene Newton), 1941-
I whakaputaina: (2005)

Edible identities : food as cultural heritage /
mā: Brulotte, Ronda L., me ētahi atu.
I whakaputaina: (2014)