Cuisine and empire : cooking in world history /
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Berkeley, California :
University of California Press,
[2013]
|
| Series: | California studies in food and culture ;
43 |
| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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