Cuisine and empire : cooking in world history /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Berkeley, California :
University of California Press,
[2013]
|
| Sraith: | California studies in food and culture ;
43 |
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
The menial art of cooking archaeological studies of cooking and food preparation /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
The story behind the dish fifty classic American foods /
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
Recipes for thought : knowledge and taste in the early modern English kitchen /
de réir: Wall, Wendy, 1961-
Foilsithe / Cruthaithe: (2016)
de réir: Wall, Wendy, 1961-
Foilsithe / Cruthaithe: (2016)
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
de réir: Abarca, Meredith E., 1967-
Foilsithe / Cruthaithe: (2006)
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)
de réir: Anthony, Jason C.
Foilsithe / Cruthaithe: (2012)
Invention of the modern cookbook
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
de réir: Sherman, Sandra
Foilsithe / Cruthaithe: (2010)
Medieval flavors : food, cooking, and the table /
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2015)
Feasts and fasts : a history of food in India /
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
de réir: Sen, Colleen Taylor
Foilsithe / Cruthaithe: (2015)
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
de réir: Di Renzo, Anthony, 1960-
Foilsithe / Cruthaithe: (2010)
Food culture in Germany
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
de réir: Heinzelmann, Ursula
Foilsithe / Cruthaithe: (2008)
Food culture in Belgium
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
de réir: Scholliers, Peter
Foilsithe / Cruthaithe: (2009)
Chop suey a cultural history of Chinese food in the United States /
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
de réir: Coe, Andrew
Foilsithe / Cruthaithe: (2009)
Food and fantasy in early modern Japan
de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)
de réir: Rath, Eric C., 1967-
Foilsithe / Cruthaithe: (2010)
Culture of the fork a brief history of food in Europe /
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
de réir: Rebora, Giovanni
Foilsithe / Cruthaithe: (2001)
Defining culinary authority the transformation of cooking in France, 1650-1830 /
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
de réir: Davis, Jennifer J., 1974-
Foilsithe / Cruthaithe: (2013)
Building a meal from molecular gastronomy to culinary constructivism /
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
de réir: This, Hervé
Foilsithe / Cruthaithe: (2009)
Food, cuisine and society in prehistoric Greece /
Foilsithe / Cruthaithe: (2016)
Foilsithe / Cruthaithe: (2016)
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
de réir: Cooley, Angela Jill
Foilsithe / Cruthaithe: (2015)
de réir: Cooley, Angela Jill
Foilsithe / Cruthaithe: (2015)
Re-orienting cuisine : East Asian foodways in the twenty-first century /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
How food made history
de réir: Higman, B. W., 1943-
Foilsithe / Cruthaithe: (2012)
de réir: Higman, B. W., 1943-
Foilsithe / Cruthaithe: (2012)
Hog & hominy soul food from Africa to America /
de réir: Opie, Frederick Douglass
Foilsithe / Cruthaithe: (2008)
de réir: Opie, Frederick Douglass
Foilsithe / Cruthaithe: (2008)
The kitchen as laboratory reflections on the science of food and cooking /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
A taste of power : food and American identities /
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)
de réir: Vester, Katharina
Foilsithe / Cruthaithe: (2015)
Milk a local and global history /
de réir: Valenze, Deborah M., 1953-
Foilsithe / Cruthaithe: (2011)
de réir: Valenze, Deborah M., 1953-
Foilsithe / Cruthaithe: (2011)
Food : a culinary history from Antiquity to the present /
de réir: Flandrin, Jean-Louis, 1931-2001, et al.
Foilsithe / Cruthaithe: (2013)
de réir: Flandrin, Jean-Louis, 1931-2001, et al.
Foilsithe / Cruthaithe: (2013)
Food in time and place : the American Historical Association companion to food history /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Food and the novel in nineteenth-century America
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
de réir: McWilliams, Mark
Foilsithe / Cruthaithe: (2012)
Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
de réir: Lemke, Harald, 1965-
Foilsithe / Cruthaithe: (2007)
de réir: Lemke, Harald, 1965-
Foilsithe / Cruthaithe: (2007)
Food is culture
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2006)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2006)
An Archive of Taste : Race and Eating in the Early United States /
de réir: Klein, Lauren F.
Foilsithe / Cruthaithe: (2020)
de réir: Klein, Lauren F.
Foilsithe / Cruthaithe: (2020)
Food, the body, and the self
de réir: Lupton, Deborah
Foilsithe / Cruthaithe: (1996)
de réir: Lupton, Deborah
Foilsithe / Cruthaithe: (1996)
The vegan studies project : food, animals, and gender in the age of terror /
de réir: Wright, Laura, 1970-
Foilsithe / Cruthaithe: (2015)
de réir: Wright, Laura, 1970-
Foilsithe / Cruthaithe: (2015)
Tortillas : a cultural history /
de réir: Morton, Paula E.
Foilsithe / Cruthaithe: (2014)
de réir: Morton, Paula E.
Foilsithe / Cruthaithe: (2014)
Planet taco : a global history of Mexican food /
de réir: Pilcher, Jeffrey M., 1965-
Foilsithe / Cruthaithe: (2012)
de réir: Pilcher, Jeffrey M., 1965-
Foilsithe / Cruthaithe: (2012)
Dubious gastronomy : the cultural politics of eating Asian in the USA /
de réir: Ku, Robert Ji-Song
Foilsithe / Cruthaithe: (2014)
de réir: Ku, Robert Ji-Song
Foilsithe / Cruthaithe: (2014)
Rice talks food and community in a Vietnamese town /
de réir: Avieli, Nir, 1966-
Foilsithe / Cruthaithe: (2012)
de réir: Avieli, Nir, 1966-
Foilsithe / Cruthaithe: (2012)
Chop suey, USA : the story of Chinese food in America /
de réir: Chen, Yong
Foilsithe / Cruthaithe: (2014)
de réir: Chen, Yong
Foilsithe / Cruthaithe: (2014)
Food fundamentals /
de réir: McWilliams, Margaret
Foilsithe / Cruthaithe: (2013)
de réir: McWilliams, Margaret
Foilsithe / Cruthaithe: (2013)
Everyone eats understanding food and culture /
de réir: Anderson, Eugene N. (Eugene Newton), 1941-
Foilsithe / Cruthaithe: (2005)
de réir: Anderson, Eugene N. (Eugene Newton), 1941-
Foilsithe / Cruthaithe: (2005)
Edible identities : food as cultural heritage /
de réir: Brulotte, Ronda L., et al.
Foilsithe / Cruthaithe: (2014)
de réir: Brulotte, Ronda L., et al.
Foilsithe / Cruthaithe: (2014)