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Cuisine and empire : cooking in world history /

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Laudan, Rachel, 1944-
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Berkeley, California : University of California Press, [2013]
Σειρά:	California studies in food and culture ; 43
Θέματα:	Cooking > History. Food habits > History. Food > Social aspects. Electronic books.
Διαθέσιμο Online:	An electronic book accessible through the World Wide Web; click to view
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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