Bower, J. A. (2013). Statistical methods for food science: Introductory procedures for the food practitioner (2nd ed.). Wiley-Blackwell.
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Chicago-čujuhus (17. p.)
Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Chichester, West Sussex, UK ; Hoboken, NJ: Wiley-Blackwell, 2013.
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MLA-čujuhus (9. p.)
Bower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. 2nd ed. Wiley-Blackwell, 2013.
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